Remember a few months ago when we were all struggling with the fact that COVID-19 outbreaks were impacting meat manufacturing plants? It was so strange to go into a grocery store and see that meat was unavailable or prices were high. Perhaps even worse, you have been going into a current job where you cannot work remotely and fear every day getting COVID-19. 

Friend, you are not alone. Globally we are watching employees report increased mental and behavioral health issues. Employers and employees around the globe are trying to navigate this new territory.

We have Mark Gera, H.BA, MPH from Toronto, Canada, and a partner at ETIO on this podcast. He provides practical ways that employer and employees can decrease their exposure to COVID-19 AND how Canada’s public health system is handling COVID-19.

Remember that you can get more content including all references direct contact for ETIO, and join in conversations at https://www.annassmith.com/forum