The Chef's Notes Podcast
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You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog
You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog
You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Chicken and Corn Chowder Recipe Ingredients: __ __ Instructions: 1. Put the bacon in a medium skillet and put it on medium heat. Cook, stirring every few minutes, until the bacon is crisp, about 8 to 10 minutes. Remove the bacon from the pan and drain it on a paper towel. Set aside. 2. Heat a large pot over medium heat. Add the cooking oil, onion, and a pinch of salt. Cook the onion for 4 to 5 minutes or until the onions soften, turn translucent, and start to brown around the edges. 3. Add the corn niblets to the pot and cook, stirring for 2 minutes. Add the creamed corn, crisp bacon, and 4 cups of milk. Stir to loosen any bits of food from the bottom of the pot. Cook until the milk starts to steam. 4. In a small bowl or measuring cup, combine 1 cup of cold milk with the cornstarch. Mix well, then pour into the steaming milk. Cook, stirring, until the chowder thickens, about 5 to 10 minutes. 5. Add the chicken, potato, salt, pepper, and sugar. Simmer for 5 minutes, gently stirring now and again. Taste the chowder, adjust the seasoning as needed with salt and pepper, then serve.
You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Pico de Gallo Recipe INGREDIENTS __ __ INSTRUCTIONS __ __
You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach https://www.chefsnotes.com/steakhouse-creamed-spinach/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Chef's Notes Steakhouse Creamed Spinach Recipe Ingredients: __ __ Directions: __ __
You can find the written version of this episode at chefsnotes.com/cheesy-breakfast-polenta https://www.chefsnotes.com/cheesy-breakfast-polenta/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Chef's Notes Cheesy Breakfast Polenta Recipe Ingredients: __ __ Directions: __ __
You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles https://www.chefsnotes.com/simple-sesame-garlic-noodles/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Simple Sesame Garlic Noodle Recipe Ingredients: __ __ Directions: __ __
Do you love a Big Mac now and then? Ever get a Mac attack but you're trying to stay on the healthy side of things? Do you love a delicious tasting and fun-sounding salad? If you said yes to any of these questions, do I ever have something for you! Today, as the first episode of the newly renamed Chef's Notes Podcast (formerly Food in Five), I am happy to share with you my Big Mac Salad Recipe. You can find the written version of this episode at chefsnotes.com/big-mac-salad https://www.chefsnotes.com/big-mac-salad/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog https://www.patreon.com/chefsnotesblog Big Mac Salad Recipe Ingredients: Beef __ __ Sauce __ __ Salad __ __ Directions: "Burger" Meat __ __ Big Mac Dressing __ __ Big Mac Salad __ __
Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com
In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot. It's worth it. You can find the blog post version of this episode here. https://www.chefsnotes.com/crispy-tofu-bowl/ https://www.chefsnotes.com/delicious-cheeseburger-casserole-recipe/I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog https://patreon.com/chefsnotesblog Have a great rest of your day!
In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? You can find the blog post version of this episode here. https://www.chefsnotes.com/delicious-cheeseburger-casserole-recipe/I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog //patreon.com/chefsnotesblog Have a great rest of your day!
In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. You can find the blog post version of this episode here. https://www.chefsnotes.com/greek-meal/ I highly recommend you check it out for printable recipes and loads of pictures. Also, check out my Patreon Here https://www.patreon.com/chefsnotesblog Have a great rest of your day!
In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! You can find the blog post version of this episode here https://www.chefsnotes.com/beef-tenderloin/. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail. Have a great rest of your day!
In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. You can find the written version here. https://www.chefsnotes.com/eggplant-parmesan-a-drool-worthy-sunday-project/ And follow me on social media for more.
Welcome to Food In Five. The podcast dedicated to helping you cook better.
In this episode of Food In Five I share with you my recipe for loaded baked potato casserole. This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe https://www.chefsnotes.com/loaded-baked-potato-casserole/here https://www.chefsnotes.com/loaded-baked-potato-casserole/. --- Send in a voice message: https://anchor.fm/foodinfive/message
After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years. You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben shares his recipe for a lamb gyro salad bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben shares his 7 Tips For Perfect Scrambled Eggs Everytime. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben walks you through how to make Fish Tacos with Mango Salsa. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Chef Ben walks you through how to make a Smoked Mackerel Sushi Bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Ben walks you through how to make Butter Chicken Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Ben walks you through how to make Broiled Chicken Wings. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Ben walks you through how to make Homemade Steak Burrito Bowls. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Ben walks you through how to make Carrot and Ginger Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today Ben walks you through how to make his delicious Philly Cheesesteak Burger. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com https://www.chefsnotes.com/the-philly-cheesesteak-burger-craving-satisfied/ Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
Today on Food In Five, Chef Ben shares his recipe for a delicious Cajun Chicken Salad and Rice Bowl. For the written version of this episode go to chefsnotes.com https://www.chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message
